Introducing... Dutch Yellowtail - Kingfish
PACIFIC YELLOWTAIL, KINGFISH OR HIRAMASA - supplied by Kingfish Zeeland.
Our story begins with the Pacific Yellowtail.
This exclusive fish species, also known as Kingfish and Hiramasa, is so highly prized in the West that it is shipped thousands of kilometres from Japan and Australia, and is already much loved by top chefs for its firm texture and sublime, mild taste. Pacific Yellowtail, served as sushi, sashimi, smoked, or cooked or grilled as a fillet or whole fish, is a gourmet fish that makes a superb alternative to endangered Bluefin Tuna or Swordfish. Even better, it can now be produced sustainably - antibiotics free, using 100% renewable energy and pushing the R&D envelope towards producing the first organic fed Yellowtail - right here in Europe, thanks to cutting edge technology and proprietary growth protocols developed by Kingfish Zeeland. This wonderful fish is now available under our premium Dutch Yellowtail brand.
INSPIRING TOP CHEFS WITH QUALITY AND TECHNOLOGY
At Kingfish Zeeland, our mission is to enable top chefs and their discerning clientele as well as gourmet home cooks to enjoy the purest, freshest, and most sustainable seafood.
To inspire them to redefine the boundaries of creativity and demonstrate their unique culinary skills. To fire up their imagination with the finest, premium quality Yellowtail.
To innovate and push the conventions of gourmet food and fine dining. And to do so sustainably. Instead of further overfishing our already depleted oceans, or harshly impacting the environment with cage farming, Kingfish Zeeland has developed a sustainable This wonderful fish is now available under our premium Dutch Yellowtail brand science and craft-based growing process.
Our Recirculating Aquaculture System (RAS) offers numerous advantages. It moves the science of aquaculture onto land, where it
can be precisely monitored and controlled, and it prevents production from impacting on its surroundings. To make sure our fish always swim in pure water, we draw fresh seawater at high exchange rates from the Oosterschelde marine estuary, a Natura 2000 nature reserve.
A NEW CULINARY EXPERIENCE FROM NEXT-GENERATION AQUACULTURE
This comfortable, stress-free environment is ideal for raising healthy, strong and happy fish - the Kobe beef of fish. We further supplement this with... nothing. No supplements whatsoever. The RAS process supports antibiotics-free growth and we only use the highest grade of GMO-free organic feed for our Dutch Yellowtail (which also results in high levels of healthy Omega 3). This is why it is the only Yellowtail to have achieved both Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) certification.
Our story begins with the Pacific Yellowtail.
This exclusive fish species, also known as Kingfish and Hiramasa, is so highly prized in the West that it is shipped thousands of kilometres from Japan and Australia, and is already much loved by top chefs for its firm texture and sublime, mild taste. Pacific Yellowtail, served as sushi, sashimi, smoked, or cooked or grilled as a fillet or whole fish, is a gourmet fish that makes a superb alternative to endangered Bluefin Tuna or Swordfish. Even better, it can now be produced sustainably - antibiotics free, using 100% renewable energy and pushing the R&D envelope towards producing the first organic fed Yellowtail - right here in Europe, thanks to cutting edge technology and proprietary growth protocols developed by Kingfish Zeeland. This wonderful fish is now available under our premium Dutch Yellowtail brand.
INSPIRING TOP CHEFS WITH QUALITY AND TECHNOLOGY
At Kingfish Zeeland, our mission is to enable top chefs and their discerning clientele as well as gourmet home cooks to enjoy the purest, freshest, and most sustainable seafood.
To inspire them to redefine the boundaries of creativity and demonstrate their unique culinary skills. To fire up their imagination with the finest, premium quality Yellowtail.
To innovate and push the conventions of gourmet food and fine dining. And to do so sustainably. Instead of further overfishing our already depleted oceans, or harshly impacting the environment with cage farming, Kingfish Zeeland has developed a sustainable This wonderful fish is now available under our premium Dutch Yellowtail brand science and craft-based growing process.
Our Recirculating Aquaculture System (RAS) offers numerous advantages. It moves the science of aquaculture onto land, where it
can be precisely monitored and controlled, and it prevents production from impacting on its surroundings. To make sure our fish always swim in pure water, we draw fresh seawater at high exchange rates from the Oosterschelde marine estuary, a Natura 2000 nature reserve.
A NEW CULINARY EXPERIENCE FROM NEXT-GENERATION AQUACULTURE
This comfortable, stress-free environment is ideal for raising healthy, strong and happy fish - the Kobe beef of fish. We further supplement this with... nothing. No supplements whatsoever. The RAS process supports antibiotics-free growth and we only use the highest grade of GMO-free organic feed for our Dutch Yellowtail (which also results in high levels of healthy Omega 3). This is why it is the only Yellowtail to have achieved both Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) certification.
