Glossary - Fish

Anchovy

Round Fish

What are Anchovies?

Anchovies deliver intense umami, savoury depth and exceptional versatility in professional kitchens. Whether used in dressings, sauces, marinades or as a finishing ingredient, their rich flavour enhances a wide range of dishes. A valuable pantry staple for chefs seeking to build complexity and depth in both classic and contemporary recipes.

Latin Name

Engraulis encrasicolus

Seasonality

Anchovies are generally available all year round

Catch Info

Purse Seine

Guide

How to skin a round fish fillet

Watch our video guide on how to skin a round fish fillet.

Round Fish

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