Glossary - Fish
Sea Trout
Flat Fish
What are Sea Trout?
Sea trout combines the visual appeal of salmon with a more delicate, nuanced flavour profile. Its rich pink flesh is suited to smoking, curing, roasting and grilling, providing chefs with exceptional flexibility. Premium quality and distinctive taste make it a strong alternative to traditional salmon dishes.
Latin Name
Salmo trutta
Seasonality
Most abundant in the Summer and Autumn
Alternatives
Turbot, Brill, or Halibut.
Turbot
Related fish
Monkfish
Monkfish (Lophius species) are bottom-dwelling anglerfish with broad, flattened heads.
Learn More about Monkfish
Plaice
Plaice are right-eyed flatfish with distinctive orange or red spots on smooth brown skin and 4-7 bony knobs between their eyes.
Learn More about Plaice
Sole – Megrim
Megrim sole is a left-eyed flatfish with a narrow body, large head and mouth, light brown coloring with dark spots, growing up to 60 cm.
Learn More about Sole – Megrim