Sprat
What are Sprat?
Sprats deliver rich flavour and excellent culinary versatility despite their small size. Perfect for smoking, frying, pickling or serving whole, they offer chefs strong menu appeal and an opportunity to showcase sustainable seafood. Their distinctive character works particularly well in sharing plates, starters and bar menus.
Sprattus sprattus
Generally available all year round
Turbot, Brill, or Halibut.
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